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Kefir and herb barbecued chicken with Korean carrots

by Olia Hercules
Main course

Serves 6-8

Prep: overnight

Cook: 10-30 mins

Lamb breast ribs with stout and honey glaze

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb kebab

by Antony Worrall Thompson
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Lemon and tarragon pulled pork with walnut mayonnaise

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Nacho cheese sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potted shrimp with homemade crumpets and poached egg

by Rick Stein
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Rick Stein's bouillabaisse with creamy mash

by Rick Stein
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Seafood chowder

by Darina Allen
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Simple smoked mackerel pâté

Starters & nibbles

Serves 4-6

Prep: >2 hrs

Cook: none required

Stilton, spinach and new potato quiche with walnut pastry

by Ian Vallance
Light meals & snacks

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Turkey, leek and ham pie

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkish spiced chicken with flatbreads and green relish

by Diana Henry
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Vegan paella

by Matt Pritchard
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Whole roast cauliflower

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Avgolemono soup

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Barbecued marinated chicken breast with lime, coriander, ginger and chilli

by Michael Caines
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Buckwheat waffles with aquavit-cured salmon and gratinéed aged cheddar

by Niklas Ekstedt
Light meals & snacks

Serves 3–4

Prep: overnight

Cook: 10-30 mins

Cajun sea bass with herb dressing and chilli rice

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cauliflower and kale hash with fried egg and hollandaise

by Donal Skehan
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken nuggets with smoked paprika and anchovy mayo

by Tom Kerridge
Starters & nibbles

Makes 12-16

Prep: <30 mins

Cook: <10 mins

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken tikka masala

by Jo Pratt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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