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Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Fruit and cobnut crumble cream

by Yotam Ottolenghi

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Nectarine puff tart with cinnamon and rum cream

by Shivi Ramoutar

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pineapple tarte tatin with coconut rum ice cream

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Pumpkin fritters, gruyère and Parmesan cream and kale vinaigrette

Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced bream, charred sweetcorn cream and coconut green chilli butter

by Andi Oliver

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Strawberries and cream cupcakes

by Kate Morris and Sally Brown

Makes 24 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Strawberry meringue ice cream

Prep: >2 hrs

Cook: none required

Tarte tatin with calvados cream

by The Bellamore Family

Prep: <30 mins

Cook: 30-60 mins

Blackberry and cream ripple ice pops

by Sunil Vijayakar

Makes 8–10

Prep: <30 mins

Cook: none required

Chocolate and ale cake with muscovado malt cream

by Tom Kerridge

by Hugh Fearnley-Whittingstall

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Leftover turkey pasta with bacon, peas and cream

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Meringue tranche with berries and cream

by Mary Berry

Serves 8-10

Prep: 1-2 hrs

Cook: 1-2 hrs

Orange savarin with cinnamon cream

by Chetna Makan

Makes 1 large cake

Prep: 1-2 hrs

Cook: 30-60 mins

Strawberry pavlova with vanilla cream

by James Martin

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Angel hair pasta with salmon, cream and chive sauce

by Nick Nairn

Serves 2

Prep: <30 mins

Cook: <10 mins

Beef with whisky and mushroom cream, wilted spinach and crushed tatties

by Nick Nairn

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken with tarragon cream sauce

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cream of Jerusalem artichoke soup

by Lesley Waters

Light meals & snacks

Serves

Prep: <30 mins

Cook: 10-30 mins

Easy cream of broccoli soup

by James Tanner

Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jersey Royals with wild garlic and cream dressing and soy-cured egg yolk

Side dishes

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Lemon curd ice cream

by Thane Prince

Makes 290ml/½ pint

Prep: >2 hrs

Cook: none required

Moules marinière with cream, garlic and parsley

by Rick Stein