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Showing 97 - 120 of 1105 results for dried chilli

Thai-style chilli beef

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chilli beef rendang

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Crisp chilli chicken

by Selin Kiazim
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Pork, chilli and cumin doughnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Quick peanut and chilli noodles

by Lucy Parker
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

1000 chilli chicken

by Andrew Wong
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Spicy Sichuan hotpot

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Spicy cabbage and lamb

by Jesse Jenkins
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Spicy hotpot

by Ching-He Huang
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Steak with miso aubergine and crunchy salad

by Georgia Salamat
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Black chicken curry, fried leeks and yellow rice

by Tasha Marikkar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Dosa with potato filling

by Mumbai Mix
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Sichuan haggis and aubergine stir fry

by Julie Lin
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Lamb with bulgur wheat khichdi

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken in a pot with lemon and orzo

by Nigella Lawson
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Dal makhani

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Tandoori lamb chop burrah with nihari sauce

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Mussels en papillote with garlic baguette and flageolet beans

by Jess Shadbolt
Main course

Serves 4

Prep: <30 mins

Cook: none required

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Leftover turkey ramen

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tupork Shakur (slow-cooked pork tacos)

Main course

Makes 10 small tacos

Prep: 1-2 hrs

Cook: >2 hrs

Diwali

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