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Showing 97 - 120 of 2216 results for lemon juice

Lemon and blueberry vegan cheesecake

by Lucy Parker
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: <10 mins

Halibut with lemon butter

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Artichoke and lemon dip

by Trish Deseine
Other

Serves 6

Prep: <30 mins

Cook: none required

Cauliflower and lemon pasta

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken with asparagus and lemon crème fraîche sauce

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken with fennel, lemon and beans

by Julius Roberts
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Courgette and lemon risotto

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Green pasta salad with tuna and lemon pangrattato

by Emma Petersen
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Harissa potato, halloumi and asparagus skewers with coriander and lemon oil

by Genevieve Taylor
Side dishes

Makes 6–8 skewers

Prep: <30 mins

Cook: 10-30 mins

Lemon curd ice cream

by Thane Prince
Desserts

Makes 290ml/½ pint

Prep: >2 hrs

Cook: none required

Lemon no bake cheesecake

by James Martin
Desserts

Serves 8-10

Prep: <30 mins

Cook: none required

Lemon school cake

by Silvana Franco
Cakes and baking

Serves 15

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roast guinea fowl with tarragon and lemon sauce

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spaghetti with scallops, prawns and lemon and dill sauce

by James Tanner
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Vegan lemon and blueberry scones

by Roxy Pope and Ben Pook
Cakes and baking

Makes 10 scones

Prep: 30-60 mins

Cook: 10-30 mins

Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

by Mary McCartney
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cod with confit lemon and zhoug

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish curry with watercress and lemon couscous

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken traybake with squash, sage and lemon crème fraîche

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Kale, lemon, honey and sesame seed salad

by Tom Hunt
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon and lavender posset with lavender biscuits

by Paul Hollywood
Cakes and baking

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Lemon and lime meringue tranche pie

by Mary Berry
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

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