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Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy margarita

by Miriam Nice
Drinks and cocktails

Makes 2 (with chilli syrup leftover, makes 50ml total)

Prep: <30 mins

Cook: <10 mins

Tofu Thai green curry

by Becca Spry
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Tortilla towers

by Paul Hollywood
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Ultimate paneer burritos

by Sanjana Modha
Main course

Serves 4–5

Prep: <30 mins

Cook: 10-30 mins

Vegetarian burritos

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef rendang

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Black-eyed bean stew

by Tai Ibitoye
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean-style chicken wings

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chicken and prawn tom yum soup

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken burritos

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Classic mojito

by Antony Worrall Thompson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Coconut cake

by Annie Rigg
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Coconut cauliflower with spiced lentils

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut sticky rice

by The Hairy Bikers
Side dishes

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Easy Thai green curry

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy yoghurt cake

by Hattie Ellis
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 10-30 mins

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fragrant chicken noodle soup

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gold satay-style chickpeas with spiced fried rice and a chickpea crumb

by Calum Harris
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled tuna with lemongrass dressing and guacamole

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kidney bean fajitas

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

King prawn and fresh tomato curry

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Halloween

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