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Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

Lamb and lentil burgers with Greek salad

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pizza-inspired jacket potato fillings

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Posh jacket potatoes

by Mary Berry
Light meals & snacks

Serves 4–8

Prep: <30 mins

Cook: 1-2 hrs

Puff pastry bites

by Emily Angle
Starters & nibbles

Makes 72 canapés

Prep: <30 mins

Cook: 10-30 mins

Puff pastry savoury tarts

by Philippa Davis
Main course

Serves 4 (with two tarts per person)

Prep: <30 mins

Cook: 10-30 mins

Quick tomato and basil tart

by Merrilees Parker
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Saag paneer pizza

Main course

Makes 4 pizzas

Prep: >2 hrs

Cook: 10-30 mins

Slow cooker vegetarian hotpot

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spring minestrone

by Adam Byatt
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Tomato soup

by Mary Berry
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Vegetable pizza

by Rachel Roddy
Main course

Makes 2 large pizzas

Prep: >2 hrs

Cook: 10-30 mins

Air fryer crispy chicken burger

by Nathan Anthony
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken fricassee with tomatoes and baby potatoes

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Frozen tomato consommé with burrata millefeuille

by Marianne Lumb
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

How to cook courgettes

Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable picnic loaf

by Paul Hollywood
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Rocket and potato soup

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rosemary and garlic-roasted leg of lamb

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Spinach and ricotta lasagne

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Tomato and Parmesan tart

by Bryn Williams
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Vegetable pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aged beef tacos with tarragon salsa and garlic crumb

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Diwali

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