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Cod, salmon and haddock fishcakes

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Easy apple crumble-topped pie

by William Leigh
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Easy cherry cake

by Annie Rigg
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Lamb and caper pie

by The Hairy Bikers
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Leftovers pie

by Claire Thomson
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Macaroni pies

by Julie Lin
Main course

Makes 4 pies

Prep: <30 mins

Cook: 30-60 mins

Mackerel croquettes with herby couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork, apple and cider pie

by Paul Hollywood
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Potato soufflé pancakes with fried chicken and curry sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Potato, leek and cheese pie

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Ravneet's hot cross buns

by Ravneet Gill
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 30-60 mins

Scotch eggs two ways

by Matt Tebbutt
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Soda bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 10-30 mins

Steak and kidney pudding with onion gravy

Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Cannoli

by Angela Hartnett
Cakes and baking

Makes 6

Prep: <30 mins

Cook: <10 mins

Chicken tikka masala with chapatis and pilau rice

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Halloween ghost cupcakes

by Jayne Cross
Cakes and baking

Makes 18 cupcakes

Prep: 30-60 mins

Cook: 30-60 mins

How to make profiteroles

by Lesley Waters
Desserts

Makes 18-20

Prep: <30 mins

Cook: 10-30 mins

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Paris-Brest

by Angela Hartnett
Cakes and baking

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Profiteroles with two chocolate sauces

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Raspberry mojito doughnuts

by Luis Troyano
Cakes and baking

Makes 18 doughnuts

Prep: 1-2 hrs

Cook: 30-60 mins

Tempura battered courgettes with goats’ cheese dip and lavender honey

by Marcus Wareing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halloween

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