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Burnt grain dumplings, wild leeks and sheep’s curd

by Pam Brunton
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Busiate with pesto alla trapanese

by Finn Lagun and Roberta D'elia
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Caraway and lemon shortbread

by The Hairy Bikers
Cakes and baking

Makes 18–24 small fingers

Prep: 30-60 mins

Cook: 10-30 mins

Cashew nutters

by Mary Berry
Light meals & snacks

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Cavatelli with ricotta sauce and pangritata

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Glazed phirni with Scottish strawberries compôte

by Tony Singh
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Gold millionaire's shortbread

by Mari Williams
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Holi thali with puris

by Karan Gokani
Main course

Prep: 30-60 mins

Cook: 10-30 mins

Homemade pasta with tomato sauce

by Theo Randall
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

King prawn puri

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Lebanese-spiced lamb flatbread

by James Martin
Light meals & snacks

Serves 8

Prep: overnight

Cook: 30-60 mins

Malfatti with tuna, tomato sauce and pesto

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Mantua chicken salad with parsley ravioli

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Matt's Christmas turkey

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Melt-in-the-mouth walnut and cheese biscuits

by Mary Berry
Starters & nibbles

Makes 20

Prep: 30-60 mins

Cook: 10-30 mins

Mincemeat streusel

by Mary Berry
Cakes and baking

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Ossetian beet tops and cheese pies

by Olia Hercules
Light meals & snacks

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Pasta fazool

by Joe Hurd
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pork cheeks with orecchiette, broad beans, peas and mint

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rigatoni with spinach, pecorino and anchovy sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Sardinian couscous with clams

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow-cooked sausage ragù cavatelli with pea and radish salad

by Jessica Filbey
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Whole brill, jamón butter and crispy quisquilla prawns

by Owen Morgan
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Diwali

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