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Cashew chicken noodles

by Eleanor Wilkinson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken spring rolls

by Serena Appleby
Starters & nibbles

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Chinese-style tofu with fermented black beans

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Cold kimchi noodles

by Zena Kamgaing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy chilli beef and noodle traybake

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy chicken stir-fry

by Nick Nairn
Main course

Serves 1-2

Prep: 30-60 mins

Cook: 10-30 mins

Fiery octopus (Ojingeo bokkeum)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fillet steak ramen

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

French onion and beef udon soup

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

General Tso’s chicken

by Ching-He Huang
Main course

Serves 2 or 4 sharing

Prep: <30 mins

Cook: 10-30 mins

Gochujang chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Greens with chilli soy dressing

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Hoisin noodles

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Hong Kong chicken wings

by Suzie Lee
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hot honey salmon and rice bowl

by Emma Petersen
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Indonesian-inspired chicken biryani

by Nigella Lawson
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 30-60 mins

Kimchi pork belly and rice stew

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Makes about 48 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Korean-style mapo tofu

by Jordan Bourke
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leftover turkey ramen

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lunar New Year ‘Yu-sheng' (‘Prosperity toss’)

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Miso and beer marinated chicken

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Miso and yuzu barbecued aubergines

by The Hairy Bikers
Side dishes

Serves 2–4

Prep: >2 hrs

Cook: 10-30 mins

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