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Showing 97 - 120 of 123 results for spring greens

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

'Butter' tofu curry

by Sophie Whitbread
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Bubble cakes with caramelised shallots

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Charred leek, fennel and haricot bean broth with dill and chilli oil

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken, buttermilk and wild garlic pie

by Gizzi Erskine
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chinese-style vegetables

by Helen Upshall
Side dishes

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Cod and chorizo stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Everything dal with broccoli tarka

by Brin Pirathapan
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Honey sesame chicken

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to cook the perfect omelette

by Ellis Barrie
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Kale and squash Caesar salad

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lettuce wraps with miso pork

by Shuko Oda
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Miso salmon

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Mushroom bhaji

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer with spinach

by Anjum Anand
Main course

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Peanut and ’nduja roast chicken thighs

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pheasant, wild mushroom and bacon 'pie'

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast leg of lamb with garlic and rosemary

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Salmon fillets with herbs and red pepper

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Smoked gumbo

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Smoked salmon, pea and broccoli frittata with homemade chips

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach and ricotta lasagne

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Diwali

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