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Smoky vegetable jambalaya

by Dr Rupy Aujla
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Vegetable casserole with dumplings

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

6-ingredient vegetable noodles

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken, roasted vegetable and bulgur wheat traybake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rainbow vegetable ‘couscous’

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Green vegetable and feta pie

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetable bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Black pepper chicken and vegetable stir-fry

by John Whaite
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled vegetable and halloumi skewers with warm salsa verde

Starters & nibbles

Serves 6

Prep: <30 mins

Cook: <10 mins

Indian five-spice vegetable stir-fry

by Nadiya Hussain
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mediterranean vegetable pasta

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast vegetable and lentil salad

by Jenny Chandler
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast vegetable and tuna warm potato salad

by Sophie Gastman
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable picnic loaf

by Paul Hollywood
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Slow cooker summer vegetable and butter bean stew

by Rebecca Woods
Main course

Serves 2–3

Prep: <30 mins

Cook: >2 hrs

Spiced vegetable tagine

by Justine Pattison
Main course

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Teriyaki root vegetable salad with crispy tofu

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy vegetable stir-fry

by The BBC Food team
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Low-FODMAP chicken and vegetable satay noodles

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Low-FODMAP vegetable risotto

by Justine Pattison
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Miso vegetable noodle bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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