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Tomato, ricotta and thyme tart

by Donal Skehan
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Tortellini mac ’n’ cheese with sprout slaw

by Donal Skehan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Tortellini with spinach and ricotta

by Katie and Giancarlo Caldesi
Main course

4

Prep: <30 mins

Cook: <10 mins

Traditional quiche Lorraine

by Simon Hopkinson
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Traditional rice pudding

by Paul Hollywood
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Traditional Yorkshire curd tart

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Trail mix

by Annie Rigg
Light meals & snacks

Makes about 6 portions

Prep: <30 mins

Cook: none required

Treacle pudding with nutmeg, lemon and lime

by Tony Singh
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Trio of antipasti

by Matt Tebbutt
Side dishes

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Triple chocolate buckwheat cookies

by Nigella Lawson
Cakes and baking

Makes approximately 25 cookies

Prep: <30 mins

Cook: 10-30 mins

Triple chocolate fudge brownies

by Antony Worrall Thompson
Cakes and baking

Makes 20-24 squares

Prep: <30 mins

Cook: 10-30 mins

Tuna and pepper tart

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turbot in a burnt butter sauce with a sweetheart cabbage salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turbot with courgettes, watercress and sweet vinegar dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkey crown and legs with chestnut stuffing

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Turmeric and ginger diamonds

by Nadiya Hussain
Cakes and baking

Makes approximately 24 diamonds

Prep: <30 mins

Cook: 10-30 mins

Turnip and caper gratin with hazelnut crumb

by Anna Shepherd
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Twister bread

by Lorraine Pascale
Cakes and baking

Makes 1 loaf

Prep: 30-60 mins

Cook: 30-60 mins

Ultimate chocolate chip cookies

by Remi Idowu
Cakes and baking

Makes 12

Prep: overnight

Cook: 10-30 mins

Upma

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vanilla cheesecake

by Martha Collison
Desserts

Serves 10

Prep: >2 hrs

Cook: <10 mins

Vegan 'cheese' sauce

by Sophie Whitbread
Other

Prep: <30 mins

Cook: 30-60 mins

Vegan apple crumble

by Roxy Pope and Ben Pook
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Halloween

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