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Seekh kebabs with mint sauce

by Yazi Bagh Ali
Main course

Makes 16 small kebabs

Prep: 30-60 mins

Cook: 10-30 mins

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Sherry steak with mash

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple larb gai

by Donal Skehan
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sirloin steak with white sauce broccoli and Brit-churri

by Anthony Murphy
Main course

Serves 1–2

Prep: overnight

Cook: 30-60 mins

Skinny beef lasagne

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker chicken shawarma

by Sarah Cook
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Slow cooker pork shoulder with butterbeans, apple and sage

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker satay chicken wraps

by Sarah Cook
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Slow cooker summer vegetable and butter bean stew

by Rebecca Woods
Main course

Serves 2–3

Prep: <30 mins

Cook: >2 hrs

Smoked mackerel pâté with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

Smoked salmon pâté

by Juliette Lawrence Wilson
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: none required

Smoked salmon, herb and asparagus spaghetti

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoky roast carrot burgers

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Smoky Texan chicken wings

by Mary Berry
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Southern "fried" chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Spanish garlic prawns

by Rebecca Simpson-Hargreaves
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spanish omelette

by Delia Smith
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Speedy chicken couscous

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced bulgur wheat with roast vegetables

by Nigella Lawson
Main course

Serves 3–4

Prep: 30-60 mins

Cook: 30-60 mins

Spiced mackerel with horseradish potatoes

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced pollack and Piadina flatbreads

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced roasted cauliflower with lentils and tahini yoghurt

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced whole orange cake with orange mascarpone icing

by Mary Berry
Cakes and baking

Makes 1 20cm/8in cake

Prep: overnight

Cook: 1-2 hrs

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