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Showing 1201 - 1224 of 1898 results for chicken

Mapo tofu

by Xiengni Zhou and Jolene Yu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mexican beef brisket and rice skillet

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Microwave chilli bean stuffed pepper

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Microwave creamy fresh tomato pasta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Minced meat sarma

by Sertaç Dirik
Main course

Makes 16

Prep: 30-60 mins

Cook: 30-60 mins

Miso ramen soup with buckwheat noodles

by Hemsley + Hemsley
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Monkfish with curried lentils

by Nick Nairn
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom soup with garlic bread

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mussel pilav

by Nigel Slater
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Next-level cauliflower cheese

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

One pot partridge with bacon and chestnuts

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

One-pan mushroom and leek orzo

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pan turkey bolognese

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan roasted duck breast with orange sauce, carrots and courgettes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried duck breast with braised salsify and endive

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried sea bass with mussels velouté

by Tom Shepherd
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried veal fillet with wild mushrooms, asparagus, wild garlic and sherry sauce

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pea and mint risotto with flaked salmon

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pea soup with pancetta

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Peking-style duck with udon noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Pepper and sun-blushed tomato soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Perfect mushroom risotto

by Joseph Denison Carey
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pheasant, wild mushroom and bacon 'pie'

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Diwali

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