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Asparagus and cod with truffle butter and flatbreads

by Niklas Ekstedt
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Aubergine and tomato canapés

by Chetna Makan
Starters & nibbles

Makes 15-20 canapés

Prep: <30 mins

Cook: 30-60 mins

Back-to-front baked cheesecake

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: overnight

Cook: 1-2 hrs

Bacon and cheddar scones with wild garlic butter

by Matt Tebbutt
Cakes and baking

Makes 8 scones

Prep: <30 mins

Cook: 10-30 mins

Bacon and egg canapés

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Bacon and egg pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bacon cauliflower cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bacon rarebit with apple chutney

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon waffles with poached eggs and hollandaise sauce

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bacon, cheese and potato-topped pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Baked aubergine rolls filled with mozzarella

by Gennaro Contaldo
Main course

Serves 2-3

Prep: 30-60 mins

Cook: 10-30 mins

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Serves up to 10

Prep: <30 mins

Cook: >2 hrs

Baked pappardelle with pancetta and porcini

by Simon Hopkinson
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked potato with leeks

by Sophie Dahl
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Banana and chocolate brownie pudding

by Paul A Young
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Banana bread loaf

by Jaye Jacobs
Cakes and baking

Makes 2 loaves

Prep: <30 mins

Cook: 1-2 hrs

Banana cookies

by Annie Rigg
Cakes and baking

Makes 20

Prep: 30-60 mins

Cook: 10-30 mins

Bangers and mash with onion gravy

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banoffee energy bars

by Laura Wingrove
Cakes and baking

Makes 8–12 bars

Prep: <30 mins

Cook: 30-60 mins

Bara brith sheep biscuits

by Louise
Cakes and baking

Makes 24 large biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Barbecue pecan blondies

by Paul A Young
Cakes and baking

Makes 12

Prep: overnight

Cook: 30-60 mins

Bay leaf ice cream with nectarines and crumble

by Marcus Wareing
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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