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Smoked trout, roasted beetroots and watercress on rye

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: overnight

Cook: >2 hrs

Smoky mutton Sloppy Joe with crispy lamb’s breast

by Dan Doherty
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Smoky vegetable jambalaya

by Dr Rupy Aujla
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Smothered leeks and kohlrabi

by Sophie Grigson
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Socca pancakes with roasted peppers and avocado

by Pippa Kendrick
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Southern-fried buttermilk chicken with tomato salsa

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Spatchcock poussins with orange, sage and ginger

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Spiced ham hock and soldiers with cucumber, mezcal and lime gazpacho

by Andi Oliver
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: >2 hrs

Spiced roast chicken

by Dipa Jakhu
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Steak pie

Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Steak, peppers and tomatoes with ackee and mushrooms

by Levi Roots
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed kid pudding with pear and walnut salad

by Jeremy Lee
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Sticky hoisin duck burgers with sweet potato fries

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky jerk chicken wings

by Levi Roots
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Stuffed aubergines

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed chicken thighs with lemon sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Stuffed shoulder of lamb

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Tear and share cheese and herb rolls

by Mary Berry
Cakes and baking

Makes 32 small rolls

Prep: 1-2 hrs

Cook: 30-60 mins

The Hairy Bikers' posh meatloaf

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Traditional Irish stew

by Richard Corrigan
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

by Shivi Ramoutar
Light meals & snacks

Prep: 1-2 hrs

Cook: 10-30 mins

Halloween

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