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Marinated tofu with fried rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Marmitako

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's Yorkshire puddings

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Matar kulcha

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Matzo brei fritters

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Makes 16–18 fritters

Prep: <30 mins

Cook: 10-30 mins

Meatballs in tomato sauce with cinnamon and cumin (Soutzoukakia)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Mediterranean bean stew with potato griddle cakes

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Mesquite chicken with grilled peach salad

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mexican beef tostadas

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Mexican fish with refried beans

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso corn chowder

by Pippa Middlehurst
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Miso, tahini and spinach butter beans

by Izzie Cox
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Monkfish with prosciutto, artichokes, capers, parsley and Charlotte potatoes

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Montpelier butter with roast hake steak

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style lamb shanks with khobz bread

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Mozzarella chicken with butter bean mash

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mozzarella, roasted pepper & 'nduja stuffed pittas

by Helen Upshall
Light meals & snacks

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Mu shu chicken

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Mushroom and ale pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom soup with garlic bread

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom Wellington with baby turnips and spinach

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

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