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Chimichurri steak

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chopped salad with feta and pomegranate

by Poppy O'Toole
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Chorizo and couscous stuffed marrow

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas veggie Wellington

by Simon Rimmer
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Classic quiche Lorraine

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Classic shepherd's pie

Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Corn fritter tacos with pickled slaw

by Andi Oliver
Main course

Makes about 7 tacos

Prep: >2 hrs

Cook: 30-60 mins

Corned beef and cabbage

by Shivi Ramoutar
Main course

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Cornish briam (roasted vegetable traybake)

by Rick Stein
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Country vegetable soup with basil pistou

by Mike Robinson
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Courgette pakoras

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Couscous salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Crab churros with crab aïoli and cucumber fennel salad

by Owen Morgan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Crab curry and dumplings

by Shivi Ramoutar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab omelette

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Crab pasty

by Matt Tebbutt
Main course

Makes 2 large pasties

Prep: 1-2 hrs

Cook: 10-30 mins

Crab scones

by Matt Tebbutt
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Crab with glazed béarnaise

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Crabcakes

recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamed cauliflower and Stilton soup

by Curtis Stone
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamy mushroom vol-au-vents

by Angela Hartnett
Starters & nibbles

Makes 3 large vol-au-vents

Prep: <30 mins

Cook: 10-30 mins

Creamy pasta sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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