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Vegetable bibimbap

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable biryani

by Sunil Vijayakar
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegetable dhansak

by Chris Bavin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable noodle soup bowl

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Vegetable noodle stir-fry

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian spring rolls

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Veggie meatball biryani

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Veggie stir-fried noodles (Yasai yaki soba)

by Gizzi Erskine
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Venison and pork belly curry

by Tony Singh
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Venison and rhubarb khoresh

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Warm tomato and goats' cheese salad with hazelnuts

by Anna Haugh
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Warming beetroot and coconut curry

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Weeping tiger fillet steak with noodles and shrimps

by Glynn Purnell
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Wide noodles with lamb shank in aromatic broth

by Nigella Lawson
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Winter vegetable curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wok-cooked monkfish with sesame soy sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Wok-fried cauliflower with honey soy hoisin

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Yuxiang aubergine with shiitake mushrooms

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

'Lion head' meatballs

by Ching-He Huang
Main course

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Air fryer peanut chicken

by Justine Pattison
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Apple and plum cake with rum caramel sauce

Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Apple, pear and berry bircher

by Dr Rupy Aujla
Brunch

Serves 6

Prep: <30 mins

Cook: none required

Halloween

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