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Crisp parma ham, rocket and croûton salad with gorgonzola dressing

by James Tanner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Crisp winter slaw

by Nigel Slater
Side dishes

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

by Stephen Terry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy chicken thighs with white beans and tomato dressing

by Ben Lippett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy fish fingers

by Kate Morris and Sally Brown
Light meals & snacks

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Crispy fried chickpeas

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy parmesan chicken

by Gary Rhodes
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy smashed potato salad

by Poppy O'Toole
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Crispy spiced butter beans on whipped feta

by Emma Petersen
Main course

Serves 2 as a main or 4 as a sharing plate

Prep: <30 mins

Cook: 30-60 mins

Croque madame

by Paul Ainsworth
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Croquettes with aïoli

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Crown prince squash risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Croziflette baked pasta with blue cheese and croutons

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crunchy palak paneer

by The Hairy Bikers
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Cumberland rum Nicky

by Paul Hollywood
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Curranty cordial

by Jo Wesley and Avril Rogers
Drinks and cocktails

Makes 400ml/14fl oz

Prep: 1-2 hrs

Cook: 10-30 mins

Curried cauliflower soup

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried chicken and rice salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Curried fish and chips

by Yvonne Cobb
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Curried mussels, butternut squash and homemade soda bread

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried parsnip soup

by James Martin
Light meals & snacks

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Curried tofu with turmeric brothy rice

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curry sauce

Other

Serves 1/4 pint

Prep: <30 mins

Cook: 10-30 mins

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