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Mushroom, cheese and steak stack with red pepper dressing

by Phil Vickery
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Nasi goreng with seared salmon

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Nimki

by Nadiya Hussain
Light meals & snacks

Makes 10

Prep: 30-60 mins

Cook: 30-60 mins

Noodle salad with chilli nuts

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Oatcake, potato and dill samosas

by Nadiya Hussain
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pad see ew (Thai stir-fried noodles)

by Marni Xuto
Main course

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Pad Thai with prawns

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Pan-fried brill with cockles and oxtail

by Bryn Williams
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket

by Theo Randall
recipe

Serves 4

Prep: overnight

Cook: 1-2 hrs

Paneer spring rolls

by Seema Pankhania
Starters & nibbles

Prep: <30 mins

Cook: 10-30 mins

Paneer tikka wraps

by Sudhir and Avi
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pappardelle pasta

by The Hairy Bikers
Side dishes

Serves 6

Prep: 30-60 mins

Cook: none required

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Parsnip soup

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta with hazelnut pesto and asparagus

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Paul Hollywood’s white bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Peanut butter and jelly traybake

by Nadiya Hussain
Cakes and baking

Makes 20 cake bars

Prep: <30 mins

Cook: 10-30 mins

Pecan and cream pies

by Nadiya Hussain
Cakes and baking

Makes 22

Prep: >2 hrs

Cook: 10-30 mins

Peking-style vegetable dumplings

by Ed Baines
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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