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Christmas bubble and squeak

by Nigel Slater
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Christmas ham

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Christmas porchetta

by Gennaro Contaldo
Main course

Serves 8-12

Prep: 30-60 mins

Cook: >2 hrs

Christmas red cabbage

by The Vegetarian Society
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas veggie Wellington

by Simon Rimmer
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Chunky celeriac soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chunky mushroom soup

by Bath Place Community Venture
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cialledda salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: none required

Cinnamon and apple pork belly with mulled cider cabbage and roast almonds

by The Hairy Bikers
Main course

8

Prep: <30 mins

Cook: >2 hrs

Citrus and pomegranate salad with chilli-honey dressing

by Levi Roots
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: none required

Clam chowder in sourdough bowls

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Clam, smoked bacon and cider broth

by Mark Sargeant
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Clapassade of lamb

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Classic beef ragù

by Theo Randall
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Classic lasagne

by Gennaro Contaldo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Classic roast beef

by Philippa Davis
Main course

Makes 1 topside of beef

Prep: 1-2 hrs

Cook: 1-2 hrs

Claypot chicken with pearl barley and beer

by Adam Byatt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Clementine and cod curry

by Nadiya Hussain
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Coconut cauliflower with spiced lentils

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut chicken curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut chicken noodle soup

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Coconut fish curry

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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