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Microwave sweet potato, chickpea and spinach curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mixed bean salad

by Mary Berry
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Moroccan grilled chicken

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Nadiya's lamb bhuna

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Nori noodle salad

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Orkney scallops with Indonesian rice porridge and turmeric broth

by Ravinder Bhogal
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pantry raid chopped salad with cheat’s stracciatella

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pea and mint dip

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: none required

Ploughdue (Ploughman’s fondue)

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork and apple pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Pork belly souse with cornmeal pudding

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Prawn dumplings with sesame salad

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Quick fish curry

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quinoa salad with mint and mango

by Paul Rankin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ratatouille

by Jenny White
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rather special chicken and herb casserole

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Red pesto

by Sarah Cook
Other

Makes about 500g/1lb 2oz

Prep: <30 mins

Cook: none required

Roast chicken with beer butter shallots and kale salad

by Alexina Anatole
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast leg of lamb with rosemary and garlic

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roasted Mediterranean vegetables

by Mary Berry
Side dishes

Serves 4–6 as side dish

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable quiche

by Mary Berry
Main course

Serves 10-12

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vegetables three ways

by Priya Tew
Light meals & snacks

Serves 12 (on its own or 4 as the salad and frittata)

Prep: <30 mins

Cook: 30-60 mins

Saag gosht (lamb and spinach curry) with chapatis

by The Karim Family
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Diwali

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