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Microwave lemon drizzle cake

by The BBC Food team
Cakes and baking

Serves 8

Prep: <30 mins

Cook: <10 mins

Microwave vegan cupcakes

by Akis Petretzikis
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Middle Eastern-style chopped salad

by Anna Shepherd
Light meals & snacks

Serves 4 as a side

Prep: <30 mins

Cook: none required

Milkshake

by Annie Rigg
Drinks and cocktails

Makes 2

Prep: <30 mins

Cook: <10 mins

Mince pie brownies

by Paul A Young
Cakes and baking

Makes 18

Prep: overnight

Cook: 30-60 mins

Minced lamb stuffed tomatoes

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mine-all-mine sweet and salty chocolate cookies

by Nigella Lawson
Cakes and baking

Makes 2 large cookies

Prep: <30 mins

Cook: 10-30 mins

Mini apple and almond cakes

by Mary Berry
Cakes and baking

Makes 6 cakes

Prep: <30 mins

Cook: 30-60 mins

Mini blueberry Bakewell tarts

by Jason White
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Mini pear pies

by Paul Hollywood
Cakes and baking

Makes 6 pies

Prep: 1-2 hrs

Cook: 30-60 mins

Mini Victoria sponge cakes

by Mary Berry
Cakes and baking

Makes 12 mini cakes

Prep: <30 mins

Cook: 10-30 mins

Mint julep

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Miso chicken with walnuts and grapes

by Yotam Ottolenghi
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Miso corn chowder

by Pippa Middlehurst
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mixed bean and butternut wraps

by Mary Berry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish tikka masala with roti

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Monkfish with prosciutto, artichokes, capers, parsley and Charlotte potatoes

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Moroccan carrot

by Matt Tebbutt
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Moroccan lamb burgers with mint aïoli

by Philip Friend
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Moroccan lamb tagine with lemon and pomegranate couscous

by Rachel Allen
Main course

Serves 12-14

Prep: <30 mins

Cook: 1-2 hrs

Mouth-numbing noodles

by Meera Sodha
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mozzarella bruschetta with shaved fennel and courgette

by Sophie Dahl
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: <10 mins

Mug cake

by Nikki Lilly
Cakes and baking

Makes 1 mug cake

Prep: <30 mins

Cook: <10 mins

Multi-seeded gluten-free bread

by Christine Wallace
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

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