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Express lasagne

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Homemade crumpets with potted shrimps

by Tom Brown
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Picanha steak with barbecue sauce and fried pickles

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Steak and Stilton pie with pickled red cabbage

by Matt Tebbutt
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Tamarind and smoked chilli barbecue chicken thighs

by Andi Oliver
Main course

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Toad in the hole

by Galton Blackiston
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Black Forest brownie tower

by Kate Jenkins
Desserts

Serves 16

Prep: 1-2 hrs

Cook: 10-30 mins

Chicken in black bean sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chocolate cake

by The Hairy Bikers
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Dubai chocolate trifle

by Helen Upshall
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Eccles cakes

by Paul Hollywood
Cakes and baking

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Exceptional gammon with cider

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Fillet steaks stuffed with goats cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gluten-free chocolate brownies

by Becky Excell
Desserts

Makes 9

Prep: <30 mins

Cook: 30-60 mins

Pancake Day pancakes

by The BBC Food team
Brunch

Makes 6 large pancakes (or 12 small pancakes)

Prep: 30-60 mins

Cook: <10 mins

Persian-style oxtail stew

by Tomer Amedi
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pilav with Bukharian chopped salad and boy john

by Lilian Cordell
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Piri-piri chicken with asparagus and whipped ricotta

by Samin Nosrat
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Rice pudding

by Simon Hopkinson
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted pineapple with chilli and lime

by Anna Haugh
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Sabayon orange brûlée

by Anna Haugh
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Sausage and vegetable casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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