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Easy vegetable stock

Other

Makes 1 pint

Prep: <30 mins

Cook: 10-30 mins

Eggs in pots (oeufs en cocotte)

by Rachel Khoo
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Faggots with turnips, leeks and carrots

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Falafel burger

by Paul Rankin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Falafel with pickled red cabbage and whipped feta

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Serves 8

Prep: overnight

Cook: 10-30 mins

Fattoush salad

by The Ayoubi Family
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Fennel and herb barbecued whole fish

by Jo' Pratt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Fennel and mushroom tartlets

by Paul Rankin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fillet tails of beef with bearnaise sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish and 'chip' Dover sole with lobster and fried capers

by Clare Smyth
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Fish and chips

by John Molnar
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Fish and chips with tartare sauce and pea purée

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish and chips with tartare sauce, mushy peas and mint

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Fish goujons and tartare sauce

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

by Shivi Ramoutar
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Flexible creamy dip

by Elly Curshen
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: none required

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Freekeh salad

by Rick Stein
Side dishes

Serves 4 as a side dish

Prep: <30 mins

Cook: 10-30 mins

Fregola with broad beans, sumac and watercress salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh cod 'salt fish', with cucumber and mint gazpacho

by Andi Oliver
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Fried chicken fingers with barbecue sauce

by Lesley Waters
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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