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Deep-fried sprouts and kalettes

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Doughnuts

Cakes and baking

Makes 12 doughnuts

Prep: 1-2 hrs

Cook: <10 mins

Duck with pear, endive, gorgonzola and walnut salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fasolakia (green bean and tomato stew)

by Christina Soteriou
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fish tacos with guacamole

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: none required

Fishcakes with herb salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Gnocchi primavera with grilled tuna and confit lemon

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Gobi 65

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Green soup with hazelnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Greengrocers' hot pot

by Nigel Slater
Main course

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Grilled sirloin steak with salsa verde

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gut healthy loaded nachos

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hasselback potatoes

by Justine Pattison
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Herby chicken and potato salad

by Nadiya Hussain
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced potato croquettes with poached eggs

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kickin' fried cauliflower

by Rachel Ama
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Kleftiko with whole roast cabbage and spiced butter

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Lentil and basmati khichdi

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lentil and onion soup with crispy paneer tarka

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lo mein with scallops and Tenderstem broccoli

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Loukoumathes (tiny syrup doughnuts)

by Georgina Hayden
Cakes and baking

Makes 45–50 balls

Prep: 1-2 hrs

Cook: 10-30 mins

Make-ahead grain bowls

by Dr Rupy Aujla
Light meals & snacks

Makes 2 grain bowls per variation

Prep: <30 mins

Cook: 10-30 mins

Matar kulcha

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Matzo brei fritters

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Makes 16–18 fritters

Prep: <30 mins

Cook: 10-30 mins

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