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Turkey braised in red wine

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Turkey curry with Bombay potatoes and pakoras

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Turkey enchiladas

Main course

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Turkey lasagne

Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Turkey meatballs with roasted veg and brown rice

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkey soup with ginger and rice

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Turkish-style mezze

by Matt Tebbutt
Main course

Prep: 30-60 mins

Cook: 10-30 mins

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Udon noodle soup

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Ultimate paneer burritos

by Sanjana Modha
Main course

Serves 4–5

Prep: <30 mins

Cook: 10-30 mins

Ultimate vegan stew

by Roxy Pope and Ben Pook
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan 'chorizo' paella

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan Buddha bowl

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan chilli

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan chilli with peanut butter cabbage

by Zimwomen Association
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan lasagne

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Vegan leek and potato soup

by Tim Maddams
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Vegan okonomiyaki 

by Saskia Sidey
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Vegan pizzas

by Chris Bavin
Main course

Makes 4

Prep: 1-2 hrs

Cook: 30-60 mins

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

by Mary McCartney
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegetable casserole with dumplings

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable chilli with tortilla chips

by The Hilliard Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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