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Chocolate and orange panna cotta

by Mary Berry
Desserts

Serves 10

Prep: overnight

Cook: <10 mins

Chocolate orange curd cake

by Tom Read Wilson
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Chocolate orange pond pudding

by Paul Hollywood
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Chocolate sponge cake

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Christmas dinner traybake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Christmas knickerbocker glory

by Patrick Williams
Desserts

Serves 6

Prep: overnight

Cook: >2 hrs

Christmas lunch punch

by Carmen O'Neal
Drinks and cocktails

Serves 14

Prep: overnight

Cook: <10 mins

Christmas panettone trifle

by Matt Tebbutt
Desserts

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Clapassade of lamb

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Classic mince pies

by Benjamina Ebuehi
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Clementine and chocolate millefeuille

by Matt Tebbutt
Cakes and baking

Makes 1

Prep: 1-2 hrs

Cook: 10-30 mins

Clementine syllabub and crêpes Suzette

by James Martin
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Clementine-glazed roast ham with double mustard sauce

by Mary Berry
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Coconut chilli chicken

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod and chorizo stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Courgette, mascarpone, basil and lemon cavatelli

by Julius Roberts
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cranberry, brandy and orange mincemeat

by Matt Tebbutt
Cakes and baking

Makes 3–4 jars

Prep: <30 mins

Cook: none required

Crispy cod wraps with salsa and harissa lime mayo

by Sabrina Ghayour
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Cuban pork with a sticky citrus glaze

by Elainea Emmott
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Cupcakes

by The BBC Food team
Cakes and baking

Makes 9 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Cured duck 'ham' with goats' cheese and cherries

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Dirty lamb burger, sliced onions and aloo pakora

by Tony Singh
Main course

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Halloween

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