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Aloo burgers

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aloo tikki

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Alphonso mango tart

by Romy Gill
Desserts

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Alpine pizza

by Antonio Carluccio and Gennaro Contaldo
Main course

Makes 2 large pizzas

Prep: 30-60 mins

Cook: <10 mins

Apple and blackberry pie

by Sarah Cook
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Apple and pear crumble

by Hattie Ellis
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Apple and Wensleydale pie

by Paul Hollywood
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Apple crumble cake

by Hattie Ellis
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Apple crumble cheesecake

Cakes and baking

Serves 8-12

Prep: <30 mins

Cook: 1-2 hrs

Apple crumble with cardamom custard

by The Marks Family
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Apple crumble with star anise

by Tony Singh
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Apple strudel

by Rick Stein
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Apple tart with rum and raisin ice cream

by Ravneet Gill
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Apple tarte tatin

by Oliver Rowe
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Apple, cherry and marzipan pie

by Ruby Tandoh
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Apricot frangipane tart

by Mary Berry
Cakes and baking

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Arancini with dolcelatte and porcini mushrooms

by Mary Berry
Light meals & snacks

Makes 40 bite-sized arancini

Prep: <30 mins

Cook: 30-60 mins

Arancini with ragu (arancine al ragù)

by Rachel Roddy
Main course

Makes 8

Prep: >2 hrs

Cook: 1-2 hrs

Arbroath-smokie fish cakes with chilli jam

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Aubergine chips with fennel yoghurt

by Russell Norman
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: <10 mins

Aubergine parmigiana

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Bacon and egg canapés

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Halloween

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