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Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted onion curry

by Nadiya Hussain

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Roasted pork fillet with chorizo and pepper sauce

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted shoulder of pork with thyme and lemon salt

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roasted wedges of butternut squash with curried butter and chives

by Tony Tobin

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

by Matt Tebbutt

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Saag paneer pizza

Makes 4 pizzas

Prep: >2 hrs

Cook: 10-30 mins

Sachertorte

Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 1-2 hrs

Salmon and asparagus terrine

Starters & nibbles

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Salmon and watercress tart

by Nigel Slater

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Salmon au poivre

by Zena Kamgaing

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon en croûte with red pesto and roasted vegetables

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Salmon ravioli

by Angela Hartnett

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Salmon, leek and dill tarts

Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sauce espagnole

by Matt Tebbutt

Other

Makes 3

Prep: <30 mins

Cook: >2 hrs

Sausage, fennel seed and Tenderstem baked eggs

by Ed Smith

Serves 2

Prep: <30 mins

Cook: <10 mins

Sausage, radicchio and lemon gnocchi

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausages with creamy mustard sauce

by Justine Pattison

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sautéed chicken with tarragon sauce and skinny fries

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Savoury-filled choux buns

by Ruby Tandoh

Starters & nibbles

Makes about 15

Prep: 1-2 hrs

Cook: 30-60 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Scottish cranachan with a wee twist

by Tony Singh

Desserts

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Sea bass en papillote with a Thai-style salad and lime butter sauce

by Lesley Waters