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Fried chicken liver and veal lasagne

by Matt Tebbutt
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Fried chicken po'boy

by Nadiya Hussain
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Fried fish in cornflake crumb with mushy peas and tartare sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried fish in oatmeal with tartare sauce

by The Hairy Bikers
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Fried gurnard with sweetcorn relish and jalapeño mayonnaise

by Nathan Outlaw
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Fruit salad ‘fattoush’

by Nadiya Hussain
Brunch

Serves 8

Prep: <30 mins

Cook: <10 mins

Garlic and paprika prawns

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Garlicky Georgian poussins with plum chutney

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

German potato salad

by Emily Angle
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Get-ahead gravy and roast turkey crown

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Giant couscous salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gigantes with tomatoes and greens

by Rick Stein
Main course

Serves 4-8

Prep: overnight

Cook: >2 hrs

Gluten-free quiche

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Gnocchi di spinaci e ricotta

by Sophie Grigson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Gravadlax with potato salad

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Greek-style chicken with yoghurt flatbreads and tzatziki

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Green baked eggs with butter beans

by Sophie Gastman
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Green cannellini and tahini

by Noor Murad
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Green chicken, coconut rice and peas

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Green goddess dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Green goddess salad

by Georgina Hayden
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Green pasta salad with tuna and lemon pangrattato

by Emma Petersen
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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