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Honey and mustard chicken with rustic potatoes

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Hot honey chicken

by Poppy O'Toole
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Hot honey mustard sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

How to make spaghetti bolognese

Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Indian scrambled eggs

by Anjum Anand
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Isle of Wight stuffed tomatoes

by James Martin
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Italian-style chopped salad with ricotta

by Anna Shepherd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: none required

Jalapeño and anchovy ketchup

by Hemsley + Hemsley
Other

Makes 1 jar

Prep: <30 mins

Cook: none required

Jamaican beef patties

by Shivi Ramoutar
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Jamaican-style beef and pepper stir fry

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Jean’s sausage surprise

by Jean Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jerk beef burgers

by Shaun and Craig McAnuff
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Kadhai chicken

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kapsalon 2.0

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ken Hom's beef in oyster sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Keralan seafood pie

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kidney bean meatless balls

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kids' baked potato gnocchi with pesto

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Kids' easy omelette

Brunch

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Kimchi fried rice

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

King prawn orzo risotto

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Knockout fish finger sarnies

by Buddy Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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