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Showing 1321 - 1344 of 1540 results for double cream

Seafood chowder with grilled scallops

by James Strawbridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Seafood gratin with caramelised apples

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Seafood tagliatelle

by Garrey Dawson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seared salmon with sauce messine and broccoli

by Freddy Bird
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared sirloin, baked onion and lardon mash

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Shallot, onion and chive tart

by Paul Hollywood
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Sicilian-style liver pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Silk handkerchiefs with beurre blanc and confit egg yolks

by Louis Korovilas
recipe

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sirloin steak with peppercorn sauce, mash and hazelnut beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Skordalia with roasted Jerusalem artichokes

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker chicken korma

by Sarah Cook
Main course

Serves 4–5

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken tikka masala

by Philippa Davis
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Slow cooker fudge

by Justine Pattison
Desserts

Makes 24 squares

Prep: <30 mins

Cook: 10-30 mins

Slow-cooked sausage ragù cavatelli with pea and radish salad

by Jessica Filbey
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Slow-cooker risotto with fennel, lemon and rocket

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Smoked salmon pâté

by Juliette Lawrence Wilson
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: none required

Smoked trout with pickled cucumber and beurre blanc

by Adam Byatt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Smoky bacon and leek quiche

by Thane Prince
Main course

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Sole Veronique

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Somerset chicken

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spanish seafood stew

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Spiced corned beef with mustard sauce

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: >2 hrs

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