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Creamy mushroom and chestnut orzo

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy mushroom chicken

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Creamy mushroom tagliatelle

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Creamy salmon pasta

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy sausage gnocchi bake

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy sweetcorn soup

by Nick Nairn
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy tomato and butter bean curry

by Rene Subash
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy tomato soup

by The BBC Food team
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy white wine chicken

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crisp paprika chicken on chorizo rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy black bean chilli tofu

by Xiengni Zhou
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy chicken

by Buddy Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crispy chicken with sweet potato fries and barbecue beans

by Nadiya Hussain
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Crispy chilli tofu

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy cod wraps with salsa and harissa lime mayo

by Sabrina Ghayour
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crispy lamb ribs with cucumber and sesame salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crispy piri-piri potatoes with spiced yoghurt dressing

by Verity Genco
Side dishes

Serves 4–6 as a side

Prep: <30 mins

Cook: 30-60 mins

Crispy smashed potato salad

by Poppy O'Toole
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Crispy-topped chicken tikka pie

by Rene Subash
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Croûtons

by Portia Spooner
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

Croziflette baked pasta with blue cheese and croutons

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crunchy chicken with brie and tomato sauce

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cucumber and dill fridge pickle

by Pam Corbin
Side dishes

Makes 1 x 1 litre/1¾ pint jar

Prep: 1-2 hrs

Cook: none required

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