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Showing 1321 - 1344 of 1752 results for potato

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Greek lamb with potatoes

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Greek-style chicken traybake

by The Hairy Bikers
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Greek-style meatball bake

by Sarah Cook
Main course

Serves 4 (or 2 adults and 3 children)

Prep: <30 mins

Cook: 30-60 mins

Greek-style potatoes

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Green goddess chicken thighs with herby rice and slaw

by Sophie Gastman
Main course

Serves 2–3

Prep: 30-60 mins

Cook: 10-30 mins

Green goddess dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Griddled tuna with olive tapenade and garlic soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grillade of monkfish tail with roasted red pepper sauce and olive oil mash

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grilled corned beef hash

by Simon Rimmer
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb steak with rosemary butter and chargrilled broccoli

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with brown butter potatoes and boiled eggs

by Niklas Ekstedt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Grilled mackerel with capers

by Matthew Fort
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled salmon Niçoise

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled stuffed whole mackerel and herby potatoes

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Gubbröra with browned butter and horseradish potatoes

by Niklas Ekstedt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Haddock and chips with curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Haddock with Provençal sauce

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Haggis

Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Haggis, clapshot and whisky sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Haggis, neeps and tatties

by Julie Lin
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Diwali

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