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Showing 1345 - 1368 of 4426 results for butter

Rose, lychee and raspberry tart

by James Morton
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Rosemary and garlic bread

Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Rump of lamb with onion, garlic and potato rösti

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rump steak with béarnaise sauce and chips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rump steak with soured cream, garlic and artichokes

by Adam Handling
Main course

Serves 1

Prep: 1-2 hrs

Cook: 30-60 mins

Rustic smoky bacon quiche

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saffron chicken korma with wholemeal paratha

by Asma Khan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sage-stuffed pork with apple and mustard sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Salmon pie with spinach and hollandaise

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon, leek and dill tarts

by Mary Berry
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salted caramel and chocolate mousse

by Michel Roux Jr.
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Salted caramel brownies

by Alexa Chung
Cakes and baking

Makes 12 brownies

Prep: <30 mins

Cook: 30-60 mins

Salted caramel cheesecake

by Annie Rigg
Cakes and baking

Serves 8

Prep: overnight

Cook: 1-2 hrs

Saltimbocca with borlotti beans

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sardines with miso aubergine and spinach

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sausage and mash pie

by Helen Upshall
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Sausage and mash, beer and onion gravy

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sautéed plaice with broad beans, crème fraîche and queen scallops

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sauteed summer veg with béarnaise sauce

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Scallops with lemon sauce and prawn linguine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Schichttorte

by Paul Hollywood
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Scones

by The BBC Food team
Cakes and baking

Makes 10 scones

Prep: <30 mins

Cook: 10-30 mins

Sea bass en papillote with mash and seaweed salsa

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Diwali

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