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Fruity fritters

by Jo Ingleby
Light meals & snacks

Makes 10-12 fritters

Prep: <30 mins

Cook: 10-30 mins

Futomaki giant rolls

by Yuki Gomi
Light meals & snacks

Makes 2 large rolls

Prep: <30 mins

Cook: 10-30 mins

Gajar ka halwa (carrot halwa)

by Maunika Gowardhan
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Galette des rois

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Gâteau Mont Blanc

by James Martin
Desserts

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

General Tso’s chicken

by Ching-He Huang
Main course

Serves 2 or 4 sharing

Prep: <30 mins

Cook: 10-30 mins

Ghoogra

by Reshma Martin
Cakes and baking

Serves 25

Prep: <30 mins

Cook: 10-30 mins

Gingerbread biscuits

by Donal Skehan
Cakes and baking

Makes 15

Prep: >2 hrs

Cook: 10-30 mins

Gingernut sandwich cookies

by Frances Quinn
Cakes and baking

Makes 12-15 petits fours

Prep: <30 mins

Cook: >2 hrs

Gluten-free chocolate brownies

by Becky Excell
Desserts

Makes 9

Prep: <30 mins

Cook: 30-60 mins

Gluten-free scones

by Annie Rigg
Cakes and baking

Makes 8 scones

Prep: <30 mins

Cook: 10-30 mins

Gluten-free vanilla cupcakes

by Becky Excell
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gochujang prawn cocktail with pickled cucumber

by Helen Upshall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Gooseberry fool

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Greek apricots

by Antony Worrall Thompson
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Herb salad with crispy pancetta

by Anna Haugh
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Homemade tomato sauce

by Justine Pattison
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Hot pastrami and cheese sandwich

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Hot smoked trout pâté, whisky jelly and treacle soda bread

by Nathan Outlaw
Starters & nibbles

Serves 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

How to make ice cream

by William Leigh
Desserts

Serves 6

Prep: >2 hrs

Cook: <10 mins

Indian-spiced steak and spuds

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Jam layer flapjacks

by Nadiya Hussain
Cakes and baking

Makes 12 generous servings

Prep: <30 mins

Cook: 30-60 mins

Jammy Easter egg biscuits

by Liberty Mendez
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

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