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Spiced mussels with chorizo, cider and fries

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy mussels with chorizo and cider

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy sea bass stew

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy vodka pasta

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta lasagne

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spinach soup

by Becca Spry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach tagliatelle with sun-dried tomato pesto

by Vito Coppola
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Spinach, mushroom and ricotta quiche with sautéed spinach

by James Martin
Main course

8

Prep: 30-60 mins

Cook: 1-2 hrs

Spotted dick and custard

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Spotted dick bread

by Nadiya Hussain
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Spotted dick with a kick of stem ginger

by Christine Wallace
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Spring frittata with asparagus, peas, wild garlic and goats' cheese

by Julius Roberts
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Squid marinière with salt and vinegar cockles

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak and mushroom sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steamed sea bream with scallop mousse

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Steamed syrup sponge with custard

by James Martin
Desserts

4-6

Prep: <30 mins

Cook: 1-2 hrs

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Stilton, spinach and new potato quiche with walnut pastry

by Ian Vallance
Light meals & snacks

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Strawberry fool

by James Tanner
Desserts

Serves 1

Prep: <30 mins

Cook: none required

Strawberry fool with cornflake granola

by Frederick Forster
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Prep: >2 hrs

Cook: 30-60 mins

Stuffed chicken thighs with lemon sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Stuffed pepper cauliflower cheese

by Brian Turner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

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