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Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cullen skink with wholemeal soda bread

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cumin beef and cucumber salad

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curly kale (or cavolo nero) with rosemary and chilli

by Sophie Grigson
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried butter beans with flatbreads

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Curried cauliflower soup

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried goat

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Curried mussels, butternut squash and homemade soda bread

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried pumpkin soup

by Seema Pankhania
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Curried red lentil soup

by Tai Ibitoye
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curry pumpkin with ‘buss up shut’ (paratha roti)

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Curry sauce

Other

Serves 1/4 pint

Prep: <30 mins

Cook: 10-30 mins

Curry-spiced lentils with cheese hot cakes

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Dahlia rösti with ketchup and roasted beetroot

by Lucy Hutchings
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Dal with quick naan breads

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Deconstructed fish pie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Deep-fried goats’ cheese with roasted apples and lentils

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Deep-fried squid with spiced coconut spinach and chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Denver steak with creamed chard

by Mike Davies
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Devilled kidneys

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dhai puri chaat

by Nisha Parmar
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Dingle pie

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Dolmades

by Antony Worrall Thompson
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

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