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Herb oil

by Poppy O'Toole
Other

Makes 100ml/3½fl oz herb oil

Prep: <30 mins

Cook: <10 mins

Herb salad with crispy pancetta

by Anna Haugh
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Herb-crusted rack of lamb with peas, bacon and onions and buttery Jersey royals

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Herby pork meatballs with cucumber salad

by Akis Petretzikis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Herby tabbouleh

by James Martin
Side dishes

Serves 4

Prep: overnight

Cook: none required

Heritage tomato and crab salad with tapenade and herb flatbreads

by Frederick Forster
Light meals & snacks

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Homemade chicken kiev

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homemade minestrone

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb

by Chantelle Nicholson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Honey-glazed gammon

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Horta pie (hortopita)

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

How to cook pheasant

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to cook runner beans

by Anna Shepherd
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

How to make beef stock

by Mike Robinson
Other

Makes 2.5 litres/4 pints 8fl oz

Prep: <30 mins

Cook: >2 hrs

How to make chicken stock

by Paul Merrett
Other

Makes 2 litres/4 pints

Prep: <30 mins

Cook: >2 hrs

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Jamaican-style beef and pepper stir fry

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Jersey Royal potato salad with duck and pancetta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Kale and farro Caesar salad and kuku-kopita

by Samin Nosrat
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Kale and quinoa salad with orange tahini dressing

by Hemsley + Hemsley
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Katsu sando

by Angelo Sato
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Kedgeree with spinach and herbs

by Mary Berry
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Kids' baked potato gnocchi with pesto

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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