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Calf's liver with sweet and sour onions

by Simon Hopkinson
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Callaloo-inspired greens

by Neneh Cherry and Andi Oliver
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Cannon of lamb with celeriac potato cake

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caramelised courgettes with lentils and tahini yoghurt

by Christina Soteriou
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Caramelised scallops on cauliflower purée with pancetta

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean chicken and pumpkin curry

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Carrot and coriander soup

by The BBC Food team
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot and lentil soup

by Philippa Davis
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot and parsnip soup

by Rachel Phipps
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Carrot, lentil and almond soup with wholemeal croûtons

by Lily Soutter
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower and lemon pasta

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower cheese with maple syrup and Dijon mustard

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower couscous with mushroom-crusted lamb

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cauliflower tacos

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Celeriac and roast hazelnut soup with soda bread

by Rachel Allen
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chard golubtsi with pork and beef

by Olia Hercules
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Charred purple sprouting broccoli with romesco whipped tofu

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Charred tomato gazpacho, heritage tomatoes and garden flowers

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheese and herb-crusted chicken breast with warm chickpeas and chorizo

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cheese and onion pasties

by Annie Rigg
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cheese and onion quiche

by Annie Rigg
Light meals & snacks

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Cheese soufflé

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cheese straws

by Jenny White
Starters & nibbles

Makes approximately 40–70 cheese straws (depending on size)

Prep: <30 mins

Cook: 10-30 mins

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