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Showing 1369 - 1392 of 1717 results for fresh coriander

Saffron chicken korma with wholemeal paratha

by Asma Khan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sausage rolls and piccalilli

by Paul Ainsworth
Main course

Serves 4, plus 3-4 jars piccalilli

Prep: overnight

Cook: 30-60 mins

Scallops with apple, black pudding, apple salad and an apple and vanilla purée

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bream with a sweetcorn, caper and pine nut dressing

by Bryn Williams
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker bean chilli

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced chickpea, red pepper, aubergine and quinoa grain bowl

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spiced duck breast with cabbage

by Clare Smyth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced-up Barnsley chops

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy kale with tomato and onion

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Steak tacos with burnt corn salsa

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Stuffed aubergine with lamb and pine nuts

by Yotam Ottolenghi
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Tahini lamb chops with spiced plum sauce and crisp aubergines

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai beef stir fry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai salmon fish cakes

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato risotto

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetarian haggis

by Julie Lin
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Veggie bean burgers

by Jo Ingleby
Main course

Makes 4 burgers, or 12 falafel-sized balls

Prep: <30 mins

Cook: 10-30 mins

Squid in herb dressing with watermelon and halloumi salad

by Hasan Semay
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Get-ahead gravy and roast turkey crown

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Glass noodle and prawn salad with spiced fried prawns

by Mandy Yin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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