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Tandoori king prawns with butter sauce

by James Martin
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Tava lamb with avocado and radish salad

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Tender pork belly with rice parcels

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Tepsi kebap with spinach yoghurt

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Thai beef salad (nam tok) with jim jaew dressing

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Thai pork krapow

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai roast chicken with sesame noodles and pak choi

by James Tanner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai-style aubergine curry

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai-style sausage and coconut soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The ultimate vegan breakfast

by Roxy Pope and Ben Pook
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thyme bavette steaks with potatoes and wilted spinach

by Mary Berry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Tofu curry

by Lucy Parker
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Tofu mee goreng noodles

by Justine Pattison
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Tom's chicken tikka masala

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Tomato and basil soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato and mozzarella gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomato and sardine crostata with courgette salad

by Theo Randall
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tomato confit canapés

Starters & nibbles

Makes 24 canapés

Prep: <30 mins

Cook: 30-60 mins

Tomato, chickpea and pasta soup

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tomato, chorizo and lentil soup

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tortellini soup

by Rachel Phipps
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Tortilla soup

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tortilla towers

by Paul Hollywood
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Traditional Jewish tzimmes

by Ben Rebuck
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Diwali

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