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Grapefruit chicken stew with couscous

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Gravadlax and cucumber dill filo tarts

by Mary Berry
Starters & nibbles

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Gravadlax with potato salad

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Greek chicken skewers with tzatziki slaw

by Eleanor Wilkinson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Greek-style lemon chicken orzo soup

by Briony Blenman
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Greek-style moussaka

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Green baked eggs with butter beans

by Sophie Gastman
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Green pea chickpeas with spiced oil 

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green vegetable and feta pie

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Greens with bacon and hazelnuts

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Griddled chicken with pesto

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Griddled tuna with olive tapenade and garlic soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grillade of monkfish tail with roasted red pepper sauce and olive oil mash

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grilled asparagus with romesco and aged gouda

by Christopher Roberts
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with capers

by Matthew Fort
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with new potatoes and salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled sardines with samphire and lettuce

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled tuna with lemongrass dressing and guacamole

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled tuna with tomato salsa

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Gubbröra with browned butter and horseradish potatoes

by Niklas Ekstedt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Haddock kempu

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Haddock with Provençal sauce

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Haggis, clapshot and whisky sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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