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Rogan josh

by Anjum Anand
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Root vegetable and lentil soup

by Elly Curshen
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rosemary-scented mackerel with griddled saucisson and harissa baguette

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rum babas

by Paul Hollywood
Cakes and baking

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Rye bread

by Niklas Ekstedt
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Rye bread

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Saag aloo

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saag paneer

by Baksho Ark
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saag paneer bhaji buns

by Big Zuu
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Saag paneer pilau

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Saffron crème caramel

by Nigel Slater
Desserts

Makes 4

Prep: >2 hrs

Cook: 30-60 mins

Saffron risotto with braised monkfish, fennel, coriander and mint

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon tostadas

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Salt pork belly with split pea purée and sauerkraut

by Rick Stein
Main course

Serves 3-4

Prep: <30 mins

Cook: 1-2 hrs

Salted almond ice cream

by The White Family (Scotland)
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Salted caramel millionaire’s shortbread

by Simon Rimmer
Cakes and baking

Makes 9 squares

Prep: <30 mins

Cook: 1-2 hrs

Saltfish and ackee with fried dumplings

by Julia Titus
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Samosa pie

by Nadiya Hussain
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Sauerkraut

by Justine Pattison
Side dishes

Makes Around 600g/1lb 5oz

Prep: overnight

Cook: none required

Sausage and spinach filo swirl

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sausage plait

by Paul Hollywood
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Sausage ragù with tagliatelle

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sausage rolls with caramelised red onions

by Jane Beedle
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Diwali

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