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Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Mediterranean filo pastry pie

by Lesley Waters
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mediterranean tofu clusters

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mediterranean vegetable pasta

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mexican fish and sweet potato salad

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Microwave butternut squash risotto

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Microwave chickpea minestrone

by Silvana Franco
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave creamy fresh tomato pasta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Minced beef pinwheels

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Mini hash browns and homemade baked beans

by The Boneham Family
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mini lemon and thyme drizzle cakes

by Martha Collison
Cakes and baking

Makes 12 mini cakes

Prep: 30-60 mins

Cook: 30-60 mins

Mini meatball pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mini-tiramisu cakes

by Lorraine Pascale
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Monte Cristo sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Moules marinière with lemongrass and chilli

by Daniel Galmiche
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Moussaka

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mozzarella chicken with butter bean mash

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Multi-seed savoury crackers

by Brendan Lynch
Starters & nibbles

Makes 48

Prep: <30 mins

Cook: 10-30 mins

Mushroom on toast with spinach pesto

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Mushroom, basil and broccoli pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mussel and saffron risotto with kale crisps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Nacho beef burritos

by Joe Wicks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nadiya’s breakfast pizza

by Nadiya Hussain
Brunch

Makes 2 x 30cm/12in pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

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