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Sausage, fennel and pecorino conchiglie

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage, fennel seed and Tenderstem baked eggs

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sausage, n’duja and fennel ragu

by Mateo Zielonka
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sautéed broccoli with sesame

by Richard Phillips
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Scallops with apple, black pudding, apple salad and an apple and vanilla purée

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Scissor cut noodles with pork zha jiang

by Julie Lin
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Scrunchy dal pot pies

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Seared halibut with spinach in a soy and mirin dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Seared halibut with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seared sesame spiced beef with sweet pepper, courgette and noodles

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Seema's butter chicken

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sesame chicken stir-fry

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sesame crusted cod traybake with miso aubergine and noodles

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sesame lunchbox noodles

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sesame seed salmon with mirin

by Nigel Slater
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Seychelles fish curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Shin of beef with ginger, carrot and cabbage

by Tom Kerridge
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Shredded chilli beef with spicy noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sichuan beef with bao buns and quick pickles

by Ching-He Huang
Main course

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Sichuan haggis and aubergine stir fry

by Julie Lin
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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