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Mince pie and almond tart with custard

by Matt Tebbutt
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Mini mincemeat cakes

by Mary Berry
recipe

Makes 8 individual cakes

Prep: <30 mins

Cook: 30-60 mins

Mini Victoria sponge cakes

by Ravneet Gill
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Miso and yuzu barbecued aubergines

by The Hairy Bikers
Side dishes

Serves 2–4

Prep: >2 hrs

Cook: 10-30 mins

Monkfish kebabs with chermoula

by Josh Katz
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Moorish lamb meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Moruños spiced chicken with sobrasada and cumin yoghurt

by Owen Morgan
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Mulled apple juice

by Helen McGinn
Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mulled wine

by Mary Berry
Drinks and cocktails

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Mulled wine trifle

by Simon Rimmer
Desserts

Serves 12

Prep: overnight

Cook: 10-30 mins

Negroni

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Nigel Slater's Thai green curry

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

No-bake blueberry cheesecake

by Annie Rigg
Cakes and baking

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Octopus salad and salt and pepper squid with aioli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Olive and lemon tapenade on bruschetta

by Lesley Waters
recipe

Serves 1-2

Prep: <30 mins

Cook: <10 mins

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Orange, maple and mustard chicken drumsticks with coleslaw

by Rachel Phipps
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Orange, rosemary and almond biscotti with a zabaglione dip

by Ian Cumming
Cakes and baking

Makes 32 biscotti

Prep: 30-60 mins

Cook: 1-2 hrs

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Pan-fried monkfish with potato rosti, buttered leeks and fennel

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Parmesan-crusted halibut, sag aloo and lime emulsion

by Will Holland
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pastel de Nata

by Lucio Rocha
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 10-30 mins

Halloween

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