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Spicy chicken with vegetable ragù

by James Redmond
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Stromboli

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Tomato pasta sauce

by Jo Pratt
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tortilla pizza

by Lorraine Pascale
Main course

Makes 4 19cm/8in pizzas

Prep: <30 mins

Cook: <10 mins

Upside-down shallot tartlets 

Starters & nibbles

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Vegetable and chorizo soup

by Sam and Mark
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetarian bolognese

by Chris Bavin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Warm duck salad with Earl Grey dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aussie olive damper bread

by Lorraine Pascale
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Beef stew with light herby dumplings

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb ribs

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Quick canapé crostini

by Lorraine Pascale
Starters & nibbles

Makes 24

Prep: <30 mins

Cook: <10 mins

Rioja-braised lamb shanks with chorizo and garlic

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast venison with barolo and chocolate sauce

by Jamie Oliver
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Roasted tomato tarte tatin with soft goats' cheese

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Tinned salmon pasta bake

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Toad in the hole with shallot marmalade

by Elliott Grover
Main course

Makes 12

Prep: overnight

Cook: 30-60 mins

Vegan ‘chopped liver’

by Ben Rebuck
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Pizza expressed three ways

by Lorraine Pascale
Main course

Makes 3 thin pizzas

Prep: <30 mins

Cook: <10 mins

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Smoked sea trout with chive potato salad

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

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